Friday, February 12, 2016

I'm All About Tudor Style Houses







What is a Tudor house?


I'm all about Tudor Style Houses. I'm sure you know what it is, even if you didn't know its name, you've seen them before. They are far more popular in the North East, and there is good reason for that. They have often been described as "storybook fairy tale houses full of charm," and if you've ever seen one, that's a pretty good description.
An original Tudor survives and is preserved to this day in England.

The true Tudor houses of England were built at the end of the Medieval period into the Renaissance period. Back then, they were built because it was the best way to build a house and they used what they had. They used large wood beams and filled in the spaces with stucco. They had huge fire places, because they needed to heat the entire house with them. They had thatched or wood shingle roofs, because again, that's just what they had for roofing material.

In America, from 1890 to 1940, people copied this look and we now call this era the American Tudor Revival. Homes were built to resemble the old English Tudors, but this time the beams and stucco plaster outsides were more for the look instead of the actual structure of the building.

They were widely popular with the rich, who wanted to make a classy upscale house to show everyone that they had money. The houses were also known as "stockbroker Tudors," due to the rich people building and living in them. Many northern cities experienced massive growth during those years and the people that were making money from steel mills, lumber companies, the railroad, and mines, were the ones building Tudor style houses. There are even some neighborhoods comprised entirely out of Tudor style houses!

Tudors lost popularity when World War II began because Americans wanted to go in a more American direction with their architecture. They believed it was more patriotic to build and live in homes with more of an American feel. People began to go back to the old Colonial styles instead of European influenced houses. This is actually what started the American Colonial Revival.
This Tudor uses brick, stone, and wood.

What makes a Tudor a Tudor though? No two are the same, yet they all have the same design elements. Steep pitched roofs with multiple gables are necessities for a Tudor style house, but that's not all. Tudors are also made out of brick, stone, and wood but often have all three as the house is divided from its stone or brick bottom half and a wooden top half, consisting of exposed beams (known as half-timers) and stucco/plaster spaces in between the beams. The half-timbering with stucco in between in the Tudor signature look.


Double over-lapping gables is a common feature in Tudors.

Tudor windows are all very similar. They are long upright rectangles, grouped together, often with multiple panes. Diamond patterns are also very common. Dormer windows were staples of the Tudor design. They also have very big chimneys because on the inside, the large hearth was meant to be the centerpiece of the home. The top of the chimney sports a chimney pot, although functional, they were mainly used to be decorative.

Tudor doors vary but again, the design elements remain the same. They were to be large wooden doors surrounded by stone or brick. The entry way into the home often had its own gable. The doors themselves were commonly rounded.

Tudors don't have to keep the same color scheme. Although dark brown to black beams and white stucco is the most common, the color combinations can come in just about anything. Some "reverse" Tudors have light wooden beams and a darker color for the stucco.
A reverse Tudor, white beams and darker stucco.

Today the Tudor style house is making a comeback, a lot of people still love the appearance. The modern Tudor uses the same design elements but has far more space and has the modern updates people have become accustomed to, however, they lack the charm and craftsmanship of the homes from the early 1900's. I love these houses and I always have. Finding one in Northern Texas is just about impossible because homes and neighborhoods here aren't nearly as old as the ones in North East cities.
Brand new Tudors just aren't the same.
One draw back, that I have noticed with the Tudor style, is the size. Many of them were built to be on the smaller size but when one is big, it usually has a big price tag to match. It isn't anything strange to see large Tudor style houses listed for sale at over a million dollars.


Not all Tudor houses are on the small size. When the design elements come together on a large scale, the results can be spectacular. Here are some amazing examples of the very large Tudor style house.







I would love to own one someday. I have always wanted to live in a Tudor even before I knew what they were called. There is just something about an old house that I love. I think the new houses of today are cookie-cutter and lack charm. It's hard not to agree when you see a Tudor Revival house that is nearly 100 years old, but that's just my two cents.





Wednesday, February 10, 2016

Some More Andrew Thoughts

Because my mind never sleeps, here are some more of the things that I think about.


Why aren't fires considered alive? They breathe, they eat, they can grow, they can die, perhaps we need to reconsider how we categorize fire?

Did anyone ever notice nobody eats in real life the way everybody eats in restaurant commercials?

It's a fact that Hitler actually tried to mate humans and chimps together with the hopes of making a really strong new creature that he could use for his army. The stupid thing was he never thought about how it would take a good 18 years, at least, before these humanzies would be old enough to fight in an army. How long did Hitler expect to live and how much of a hurry was he in need of an army that he was willing to wait upwards of two decades?? The most genius ideas are wasted on idiots.

I'm serious when I say black and white are colors. If you ask a child, "What color is a panda, a zebra, a penguin, a piano, and a cow?" How should they respond? "They don't have colors." No! The answer is black and white!

Ink is a liquid but ironically you can't use it to write on liquid paper.

I never can remember which is which when it comes to a stalagmite and  a stalactite. Why not just call them both "stalags" but say "upper stalags" and "lower stalags?" I think that would be much easier to remember.

Why was the Jurassic Park symbol a dinosaur skeleton? Shouldn't it have been a living dinosaur since that is what the park was all about? It was kind of misleading for anyone that didn't know what the park was all about.

I think computers are already self aware and I think they have been for years. Instead of starting wars and destroying mankind, I think they just want to mess around with us by freezing randomly, or deleting our work, or hiding it from us, or just shutting down when we are using them, or giving us wrong GPS directions, or making us wait since we are impatient. In this way they are slowly making all of us go crazy, which is their ultimate plan to destroy mankind.

Why do mattresses have designs on them? You're just going to cover them up with sheets and then blankets. If anything their design should be words that say, "PLACE SHEETS HERE."

Why do people say, "tuna fish?" What other kind of tuna is there?

The movie version of the Ghostbusters had Peter Vankman played by Bill Murray. In the cartoon version of Ghostbusters the guy that did the voice for Peter Vankman also did the cartoon voice for Garfield the cat for the cartoon show that was on in the late 80's. Bill Murray later went on to do the voice for Garfield the cat in the live action movie. That blows my mind. Was that on purpose?

Why do we say, "That's my only option." If you only have one option then it really isn't an option at all, is it? How can you choose between one thing?

If a two hump camel and a one hump camel had a baby, would it be a three hump camel???

Is it necessary to say, "hard wood floors?" Have you ever heard of, "soft wood floors," or even, "medium wood floors?" I think the word, "hard," should be understood at this point and IF there are other kinds of wooden floors, I want to hear more about them. 

I used to laugh at the Amish with their horse and buggy system. Now at the gas pump as I see how much money I'm wasting on gasoline, I'm so glad there are no Amish people around to see me because they'd be the ones laughing. 


Next time I go to a restaurant, I'm going to slap down 100 one dollar bills on the table and tell the waiter it's all his as long as he doesn't mess up, but if he does anything to piss me off, I'll start taking dollars away. Then as he is talking about the menu, I'm going to shake my head and act disappointed and take some dollars off the top of the stack. I'll continue to do this, act like he is screwing up when he really isn't, just to confuse him and see how he reacts. At the end of the night there will be one dollar left and when he says, "Here's your credit card back sir, is there anything else I can do for you?" I'll look at him and sigh loudly and take the last dollar away. Then, knowing he won't be getting any tip, he'll flip out on me demanding to know what he did that was so wrong that it cost him a 100 dollar tip. I'll laugh and say, "Oh I was just kidding the whole time, I was never actually going to give you this money! I was just messing with you!" If he laughs and is a good sport about it, I'll hand him the stack of money and say, "That was just my final test, and you passed, here, you've earned this."






Monday, February 8, 2016

I want to live in Avonlea


I don't care that Avonlea doesn't exist. I wish it did. I'd live there in a heartbeat. Prince Edward Island, part of Canada, is real but unfortunately the village of Avonlea is completely fictitious. It is where Ann of Green Gables takes place, and Lucy Maud Montgomery went on to write more books and stories that took place in the small town of Avonlea. Disney created the show, Road to Avonlea from these stories and characters. I could see myself living there at the turn of the century....(not the one a few years ago, but the one before that) I suppose I was born 100 years too late.

According to the book, Avonlea was North of White Sands and Carmody. I wonder what it would be like to live there back in the early 1900's? 

With its rolling green hills and farm fields surrounded by woodland, I can't think of a better place to live. 





The village is small and peaceful. I would like to say quiet but there was always something exciting happening in Avonlea. 






 At some point I would take a trip to White Sands and stay at their hotel, and enjoy playing a game of croquet with some of the locals.
Maybe I would stop in to see Hetty King and Sarah Stanley in Rose Cottage which is at the very edge of the King Farm.



Speaking of the King family, I hope I would be their neighbors. What a great farm they had. 






I couldn't possibly live in Avonlea without frequent stops to the famous Green Gables.

Is there any place more beautiful than Avonlea in the winter time??










 Avonlea doesn't exist anywhere other than our minds and our hearts. Luckily, if we ever want to visit, we can just open a book and we'll be there.




To friends and loved ones, near and afar. That wherever you wander, whatever glorious adventures lay ahead of you, you can rest easy knowing you have a place to come home to, the dearest spot on earth...our Avonlea.   -Hetty King



Friday, October 23, 2015

Trying New Cheeses: Entry 10, Sartori, Bellavitano Gold


Sometimes the best cheese can be found right here in America. There are several states that claim to have the best cheese but Wisconsin wins all the right arguments. One cheese making family has been producing fine cheeses for years, their experience has led to many awards. For my tenth entry, I decided to try one of their originals, the Bella Vitano Gold, and it isn't just a clever name, it also won a gold medal at the 2013 Wold Cheese Awards. I can't pass up a chance to taste a gold medal winner.


Sartori, Bella Vitano Gold

Milk: Cows
Type: hard
Country: United States
Region:  Antigo,Wisconsin 
Pasturized: Yes
Description: A pale yellow cheese that will crumble slightly, having nutty and buttery flavor 
Claim to Fame: A Sartori original, designed after Italian farmstead cheese and multiple award winner

History: The Bella Vitano Gold is a Sartori family original. It was inspired by Italian farmstead cheese. The Sartori company is big on Italian cheeses but they state their Bellavitano is where their artisan cheese making began to shine. It was first made in 1999 and has won many awards, including a gold medal at the 2013 World Cheese awards and Grand Champion at the 2013 World Dairy Expo. All of Sartori's Bella Vitano cheeses are derived from their Gold. 

Taste: I'm not going to lie, when I know a cheese has won a gold medal, and especially, multiple awards, I expect a lot in the flavor department. The Bella Vitano Gold delivered. It didn't have a strong aroma and it looked and felt much like a parmesan. I was surprised at how creamy the cheese was when I cut into it and tasted it. I was expecting a hard cheese but somehow the Bella Vitano was pleasantly creamy and smooth. 



At first the flavor reminds you of a parmesan but it certainly is different. It has a nutty fruity flavor and although sharp, it isn't overpowering. In fact, I'd say it had just the right amount of sharpness. It did crumble, but only slightly. There were calcium crystals in it but very few. The texture becomes smooth in your mouth despite being a hard cheese. It even leaves you with a buttery after taste. In short, it was VERY good. I enjoyed it and continued to go back for more.
  

It was $6.35 for 5.3 oz but that really was worth it. It has won so many awards that I feel the Sartori family could justify just about any price. It was a very well-balanced cheese that would be the star in many different uses, cheese boards, wine pairings, fruit, or by itself! I would definitely try it again and since the Bella Vitano has several flavors, you don't have to stick to just one. I recommend starting with the Gold and then move on to other Sartori cheeses. If there was ever a cheese to open the door to an entire company, this would be it. 


This was my first American original cheese in this series. I'm kind of surprised that it took me a cheese trying trip of 10 before I got to America. I'll give my 10th entry a nine out of ten. It wasn't a perfect cheese because it was kind of boring, but the flavor alone was enough to make you forget that. This cheese may have won a bunch of  awards but if you try it, you'll be a winner but that's just my two cents. 


Cheese Fact: The country with the largest consumers of cheese is....Greece! Three fourths of that cheese happens to be Feta. 


Thank you for reading and I hope you check back for my next entry in this series!