tag:blogger.com,1999:blog-5664094068174241686.post932899592724576869..comments2023-12-15T14:24:06.791-05:00Comments on My Two Cents: Trying New Cheese: Entry 4, Orange Windmill Cablanca, Goat CheeseAndrewhttp://www.blogger.com/profile/09819961731482600101noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5664094068174241686.post-46922088042078467872021-09-13T14:00:14.136-04:002021-09-13T14:00:14.136-04:00Goat cheese is typically the most savory, tangy, w...Goat cheese is typically the most savory, tangy, witch the most complex flavor profile. I am not a experienced cheese reviewer, but that does not seem relevant in this situation as you are not either. Goat milk makes the best cheese due to its higher milk fat content and the varieties of foliage the goats eat. I hope you try more goat cheese without a preconceived notion of what it should be like. NEnigerianfarmahhttps://www.blogger.com/profile/09516870121641193346noreply@blogger.comtag:blogger.com,1999:blog-5664094068174241686.post-42700998140337414342016-05-22T07:46:54.029-04:002016-05-22T07:46:54.029-04:00I found the cheese at Sam's Club and love it!I found the cheese at Sam's Club and love it!Lillian Blessinghttps://www.blogger.com/profile/15808415847227512477noreply@blogger.comtag:blogger.com,1999:blog-5664094068174241686.post-69583182405619959122016-05-22T07:46:40.421-04:002016-05-22T07:46:40.421-04:00I found the cheese at Sam's Club and love it!I found the cheese at Sam's Club and love it!Lillian Blessinghttps://www.blogger.com/profile/15808415847227512477noreply@blogger.com